![]() After moving to the City by the Bay to be near her children (who, incidentally, own Bacetti, maker of the chocolate-covered gelato bites), Guillion opened her namesake shop in June, where her line of macarons are all to her taste and recipe, baked at her own facility in San Francisco and sold only in her shop.įlavors change seasonally, with a dozen or more featured at a time in the shop’s gorgeous cases. She baked them with her mother, or ate many from the numerous patisseries that sold the storied confections. ![]() Chantal Guillionīrightly colored, filled macarons were the cookie of Chantal Guillion’s childhood in Versailles. Photos courtesy of Terry Giang, the Pastry Cupboard and happy girl kitchen co. Read on to learn about some of the innovative new shops that opened in 2011. In San Francisco, creative retailers are finding opportunities in high-traffic shopping neighborhoods as well as distinctive repurposed spaces (think steel shipping containers).
0 Comments
Leave a Reply. |